Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Diabetic Chocolate Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Diabetic Chocolate Pie is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9"pie shell, baked
2 egg yolks (save whites)
2 tbsp cocoa
1 1/2 c 2% milk
1 tbsp flour or cornstarch
2 tbsp butter
16 packs sugar substitute

Meringue:
2 egg whites
4 packs sugar substitute
Directions:
Directions:
Mix egg yolks, cocoa, milk and flour or corn starch. Cook over medium heat until thick and smooth. Remove from heat, add butter and sweetner, stirring until butter melts. Pour in baked pie shell and top with meringue. Bake at 425º until lightly brown.

Meringue:
Beat egg whites until fluffy. Add sweetners and stir.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

323W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!