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Grilled Lamb Chops with tzaziki sauce Recipe

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This recipe for Grilled Lamb Chops with tzaziki sauce is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 shoulder blade lamb chops
4-6 cloves garlic, crushed
2-3 sprigs rosemary, leaves chopped
1 lemon, juiced and zested

1 large container full fat plain yogurt, drained ( I use Dannon);
3 garlic cloves, crushed
1/2 seedless cucumber, shredded and drained
2-3 Tbsp chopped fresh mint or dill
salt and pepper to taste
Directions:
Directions:
Rub lamb chops with garlic, lemon zest, and rosemary. Place in non-reactive dish and drizzle with lemon juice. Let marinade 1-2 hours. Grill over medium coals (or indoor grill) until cooked to your liking.

Tzaziki sauce:
Drain Yogurt in paper-towel lined colander until thickened (about 3-4 hours in fridge). Discard liquid.
Grate cucumber and put in strainer. Toss with salt (about 1 tsp) to help drain juice. Discard juice.
Mix drained yogurt with cucumber, garlic, and herbs, add salt and pepper to taste. Mix well, chill until ready to serve.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
Marinating 3-4 hours, hands on 45 minutes

 

 

 

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