"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Rigatoni Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Rigatoni Salad, by , is from The Williamson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Phyllis Williamson
Added: Monday, July 23, 2007


8 oz. rigatoni pasta
1 1/2 c. vinegar
1 1/4 c. sugar
1/4 tsp garlic powder
1/4 tsp. dry mustard
dash pepper
green peppers
chopped onion
tomato wedges

Boil pasta in water until tender. Drain.

Boil vinegar, sugar, garlic powder, mustard and pepper. Let cool until room temperature.

Combine pasta and vinegar solution. Add thinly slices fresh vegetables.

Cool in refrigerator. Add tomato wedges when served




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!