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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Egg and Sausage Quiche Recipe

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This recipe for Egg and Sausage Quiche is from The Williamson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 inch pie crust
8 0z. sausage
4 hard boiled eggs
1 c. shredded swiss cheese
1 c. shredded cheddar cheese
3 beten egg
1 1/4 c. cream or half and half
3/4 tsp. salt
1/8 tsp. pepper
Directions:
Directions:
Do not prick pie crust. Sprinkle cooked and drained suasage in pie shell, cover with chopped hard boiled eggs. Add cheese. Combine beaten eggs, cream, salt and pepper. Pour over pie shell.
Bake at 350º for 30-35 minutes. Let stand for 10 minutes before serving
Personal Notes:
Personal Notes:
Great breakfast quiche from Anne Hogberg

 

 

 

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