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"The belly rules the mind."--Spanish Proverb

Jewish Coffee Cake Recipe

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This recipe for Jewish Coffee Cake is from The Williamson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package white cake mix
1 package instant vanilla pudding
1/2 c. oil
4 eggs beaten
1 c. sour cream
2 tsp. Vanilla
Topping:
1/3 c. sugar
1/2 c. chopped nuts
1 tsp cocoa
1 tsp cinnamon
Directions:
Directions:
Mix and beat first 6 ingredients for 5 minutes

Pour 1/2 of batter into greased and floured bundt pan - swirl topping into batter with fork.
Add part of topping.
Add rest of batter.
Add rest of topping and swirl into batter.

Bake at 350º for 60 minutes
Personal Notes:
Personal Notes:
Grandma Florence made this often

 

 

 

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