"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Jewish Coffee Cake Recipe

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This recipe for Jewish Coffee Cake, by , is from The Williamson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Phyllis Williamson
Added: Monday, July 23, 2007


1 package white cake mix
1 package instant vanilla pudding
1/2 c. oil
4 eggs beaten
1 c. sour cream
2 tsp. Vanilla
1/3 c. sugar
1/2 c. chopped nuts
1 tsp cocoa
1 tsp cinnamon

Mix and beat first 6 ingredients for 5 minutes

Pour 1/2 of batter into greased and floured bundt pan - swirl topping into batter with fork.
Add part of topping.
Add rest of batter.
Add rest of topping and swirl into batter.

Bake at 350 for 60 minutes

Personal Notes:
Personal Notes:
Grandma Florence made this often




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