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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Shredded Brussels Sprouts with Bacon and Onions Recipe

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This recipe for Shredded Brussels Sprouts with Bacon and Onions is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices of bacon
1 small yellow onion, thinly sliced
1/4 tsp. salt
1/4 c. water
1 tsp. Dijon mustard
1 lb. Brussels sprouts, trimmed, halved, and very thinly sliced
1 tbsp. cider vinegar
Directions:
Directions:
Cook bacon in a large skillet over medium heat, turning once, until crisp, 5-7 minutes. Drain on paper towel. Crumble bacon. Add onion and salt to drippings in the pan. Cook over med heat, stirring often, until tender and browned, about 3 minutes. Add water and mustard and scrape up any browned bits. Add Brussels sprouts and cook, stirring often, until tender, 4-6 minutes. Stir in vinegar and top with crumbled bacon.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
This is very flavorful, low carb. dish. I got this from Linda Weiler who made it for us. The recipe came from eattingwell.com

 

 

 

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