Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Fried Hog Maws & Chitlins Recipe

2.5 stars - based on 3 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Fried Hog Maws & Chitlins is from SWITCHING in the KITCHEN with Charles & Dolores Howard, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Basic Hog Maw & Chitlin Recipe
1/2 C oil
1/2 C flour
2 C of stock from cooked recipe
1 Tbsp Black pepper
1/2 Tbsp Salt
Hot Sauce (opotional)
Vinegar
Lemon Juice
Directions:
Directions:
Mix flour with stock; Stir until mixed. Add salt and pepper. Heat oil in large skillet. Dip a portion of hog maws and chitlins in batter. Place in skillet and brown on both sides. Serve with a dash lemon juice and/or vinegar, hot sauce and salt and pepper to taste, if desired.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9179W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!