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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Outer Banks 2007 Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Bags Broccoli Florets
2 cups shredded chedder cheese
1 cup mayo
salt
1 cup breadcrumbs
4 Tbsp Butter
Directions:
Directions:
Cook Broccoli in microwave until tender, drain.

In large bowl, combine broccoli, mayo, cheese and salt (to taste).

Grease 9x13 baking pan, pour mixture in and bake for 20 min at 350º

Meanwhile, toas bread crumbs in fry pan with butter.

Once the casserole has baked for 20 min, take out of oven and evenly coat the breadcrumbs over top and bake for another 10 min at 350º.

Serve and Enjoy
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min

 

 

 

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