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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sausage & Peppers Recipe

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This recipe for Sausage & Peppers is from Outer Banks 2007 Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Red, Green and Yellow Peppers
Susage
Extra Virgin Olive Oil
Directions:
Directions:
Boil a pot of enough water to cover your sausage.

Boil until cooked through. This should take less than ten minutes. If you aren't sure if its done, cut a slice into one of the sausages and check.

Cut your peppers and onions into slices about 1.5 inches long.

In baking dish place your cut peppers and olive oil.

Bake in oven at 400º for 35 min or until tender.

Grill your sausages until they are crisp on the outside; don't overcook them, remember they are already cooked through.

 

 

 

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