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German Sauerkraut Recipe

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This recipe for German Sauerkraut is from Outer Banks 2007 Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar sauerkraut, drain & rinse
6 slices bacon, cut up
1 onion, chopped
8 oz. water
1 tsp. caraway seeds
12 pepper corns
1 lg. potato, grated
Directions:
Directions:
In skillet brown onion and bacon. Add sauerkraut water, caraway seeds, potato and pepper corns. Simmer. If starts to dry out add water. Simmer for at least 1 hour. This is easier in a crock pot and simmer on low for several hours.

 

 

 

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