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Greens Recipe

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This recipe for Greens is from Outer Banks 2007 Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch of turnip greens
1 bunch of mustard greens
1 bunch of collard greens
1 vidalia onion
3-4 cloves chopped garlic
olive oil
2 Ham Hocks
1 box of Swanson low sodium chicken broth
Chilula Hot Sauce
2 Tbs Worchestershire Sauce
1/2 cup butter
Directions:
Directions:
Wash and rip all greens into bite size pieces.

In large pot, saute chopped vidalia onion and 3-4 cloves chopped garlic in olive oil, add 2 ham hocks and brown. Add 1 box of Swanson low sodium chicken broth. Add greens and a few drops of Chilula Hot Sauce and 2 Tbs of Worchestershire Sauce. Cook Greens for about 1 1/2 - 2 hours. Add 1/2 cup of butter and 2 tbs olive oil.

 

 

 

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