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Cream Puffs Recipe

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This recipe for Cream Puffs is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c water
1/2 c margarine or butter
1 c all-purpose flour
4 eggs


Filling:
1 envelope Dream Whip
1 instant vanilla pudding
1 1/2 c milk
1 tsp vanilla



chocolate syrup
Directions:
Directions:
Heat oven to 400º. Heat water and margarine to rolling boil in saucepan. Stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat. Beat in eggs, one at a time. Continue beating until smooth. Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet. Bake until puffed and golden, 40 - 45 minutes. Cool away from draft. Cut off tops; pull out any filaments of soft dough. Beat filling ingredients about 3 minutes, or until stiff. Fill puffs. Replace top and drizzle with chocolate syrup.
Personal Notes:
Personal Notes:
Mom (Marian Post) used the recipe from the Betty Crocker cookbook, with a few alterations.

 

 

 

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