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French Toast Bake Recipe

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This recipe for French Toast Bake is from Outer Banks 2007 Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter or margarine, melted
2 cans (12.4 oz.) Pillsbury Cinnamon Rolls with Icing
6 eggs
1/2 cup heavy whipping cream
2 teaspoons cinnamon
2 teaspoons vanilla
1 cup chopped pecans
1 cup maple syrup
Icing from cinnamon rolls
Powdered sugar
Directions:
Directions:
Heat oven to 350º. Pour melted butter into ungreased 13x9 inch glass dish. Seperate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place over butter in dish.

In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well belnded; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.

Bake @ 375º for 20-28 min or until golden brown. Cool 15 min. Meanwhile, remove covers from icing; microwave on med for 10 to 15 sec. Drizzle icing over top and sprinke with powdered sugar.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min

 

 

 

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