"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Apple Dapple Recipe

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This recipe for Apple Dapple, by , is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Renee Moorhouse
Added: Sunday, July 22, 2007


1 1/4 cup Wesson Oil
2 cups Sugar
3 Eggs
3 Tsp. Vanilla
3 cups Flour
1 tsp. Cinnamon
1 tsp. Salt
1 tsp. Baking soda
3 cups Chopped apples (Granny Smith work best)

Sauce for Top of Cake
1 cup Brown sugar
1/4 cup Milk
1 stick Margarine

Mix and cook together for 3 minutes until sugar is disolved and starts to carmelize. (wait to make sauce until cake is done cooking)

Combine oil, eggs, sugar and vanilla. Add flour, cinnamon, salt and soda. Fold in apples. Pour into greased pan. Bake 60-70 minutes @ 350 (toothpick test).

Cool slightly, flip onto plate and poke holes over top and pour sauce over slowly.




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