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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Dapple Recipe

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This recipe for Apple Dapple is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup Wesson Oil
2 cups Sugar
3 Eggs
3 Tsp. Vanilla
3 cups Flour
1 tsp. Cinnamon
1 tsp. Salt
1 tsp. Baking soda
3 cups Chopped apples (Granny Smith work best)

Sauce for Top of Cake
1 cup Brown sugar
1/4 cup Milk
1 stick Margarine

Mix and cook together for 3 minutes until sugar is disolved and starts to carmelize. (wait to make sauce until cake is done cooking)
Directions:
Directions:
Combine oil, eggs, sugar and vanilla. Add flour, cinnamon, salt and soda. Fold in apples. Pour into greased pan. Bake 60-70 minutes @ 350 (toothpick test).

Cool slightly, flip onto plate and poke holes over top and pour sauce over slowly.

 

 

 

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