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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Banana Split Salad Recipe

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This recipe for Banana Split Salad is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) package cream cheese, softened
1/2 cup sugar
1 (20 oz.) can crushed pineapple in juice, drained
1 (10 oz.) package frozen strawberries, thawed and
undrained
2 medium bananas, coarsely chopped
1 (12 oz.) container Cool Whip, thawed
1 cup chopped walnuts
Directions:
Directions:
Combine cream cheese and sugar; beat at medium speed until blended. Stir in pineapple, strawberries and bananas. Fold in Cool Whip and walnuts.

Pour mixture into an ungreased 9 x 13 inch dish. Cover and freeze 8 hours. Let stand at room temperature 30 minutes before serving.
Personal Notes:
Personal Notes:
This is a fruit salad with a twist! It's great!

 

 

 

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