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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Elsie's Rhubarb Cake Recipe

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This recipe for Grandma Elsie's Rhubarb Cake is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups rhubarb, finely cut
1 (3 oz.) box raspberry Jello mix
3 cups miniature marshmallows
1 cake mix, white or yellow
Directions:
Directions:
Follow directions on the cake mix box. Mix in remaining ingredients. Pour into a 9 x 13 inch cake pan. Bake at 350º for 55 to 60 minutes.
Personal Notes:
Personal Notes:
This is also good with sliced peaches and orange Jello.

 

 

 

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