"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lasagna Recipe

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This recipe for Lasagna, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Evelyn Jarosch - Granddaughter of Ray and Reka Medendorp
Added: Saturday, July 21, 2007


1 1/2 lb ground beef
1 medium onion, chopped
1 clove garlic, chopped
1 (15 oz) can stewed tomatoes
1 (15 oz) can tomato sauce
2 tbsp parsley flakes
1 tsp sugar
1 tsp basil leaves
1/4 tsp Italian seasonings
1/2 tsp salt
Green pepper/mushroom (optional)

1 1/2 tsp oregano leaves
16 oz cottage cheese
1/2 c parmesan cheese
1/2 c parsley flakes
1 1/2 tsp salt mixed with Lawry's seasoned salt

1 box lazagna noodles

3 c mozzarella cheese
parmesan cheese

Simmer first 11 ingredients for 1 hour, until thickened. Reserve 1 cup for the top. Mix next 5 ingredients. In a 9 X 13 pan, layer noodles, meat sauce, cheese mixture, mozzarella cheese. Repeat, ending with layer of noodles. Pour reserved meat mixture on top. Sprinkle with parmesan cheese. Bake at 350 for 45 - 60 minutes. Let set for 15 minutes before serving.




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