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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Meatball Soup Recipe

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This recipe for Meatball Soup is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (14 oz.) cans beef broth
2 cans Hunt's Diced Tomatoes with Roasted Garlic
1 tsp. Italian Seasoning
3/4 cup small pasta, uncooked
1 lb. meatballs, frozen
2 cups any frozen mixed vegetables, diced
2 cups water
Directions:
Directions:
Blend together the broth, tomatoes, seasoning and 2 cups water in a 6 quart saucepan; bring to a boil. Add the pasta, meatballs and veggies.

Reduce heat and simmer until veggies are tender.
Personal Notes:
Personal Notes:
I add any vegetables that I have. I usually cut the meatballs in half before cooking.

 

 

 

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