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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. oil
2 c. sugar
3 c. grated zucchini
1 Tbsp. vanilla
3 c. flour
1 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
1 Tbsp. cinnamon
1 c. nuts
Directions:
Directions:
In large saucepan mix together eggs, oil, sugar, zucchini and vanilla and heat together until sugar melts but do not boil. Mix together in another bowl flour, soda, salt, baking powder, cinnamon, and nuts. Fold in saucepan ingredients to dry ingredients. Pour into greased (lined) loaf pans and bake at 350º for 50 minutes to 1 hour.
Number Of Servings:
Number Of Servings:
makes 2 loaves
Personal Notes:
Personal Notes:
This recipe is really moist and I've had success with using other things like pureed apricots or pumpkin instead of zucchini and it always turns out good.

 

 

 

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