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Pigs in the Blanket Recipe

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This recipe for Pigs in the Blanket, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elsie Beggs
Added: Saturday, July 21, 2007


8 cabbage leaves
1 lb. hamburger
1 cup rice, cooked
1/4 cup onion, chopped
1 egg
1 tsp. salt
1/4 tsp. pepper
1 (10 3/4 oz.) can tomato soup
1/4 cup ketchup

Cook head of cabbage in boiling water until you can remove 8 leaves. Let cool and remove the thick vein.

Combine the hamburger, rice, onion, egg, salt and pepper with 2 Tbsp. tomato soup. Divide among the 8 leaves, roll up and secure with a toothpick; place in pan.
Cover with tomato soup mixed with 1/4 cup ketchup.

Bake at 375 for 1 hour. Add more soup if necessary.




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