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Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix with pudding
4 eggs
3/4 cup oil
1 (11 oz.) can mandarin oranges
Directions:
Directions:
Preheat oven to 350º. Grease and flour a 9 x 13 inch pan. In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour into pan.

Bake for 30 to 35 minutes or until toothpick inserted into the center of the cake comes out clean. Cool.
Personal Notes:
Personal Notes:
For best results make cake a day before frosting. Store in fridge.

 

 

 

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