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PICKLED MUSHROOMS Recipe

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This recipe for PICKLED MUSHROOMS is from The Bohannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 garlic cloves, minced
1 c. salad oil
1/2 c. lemon juice
1 small onion, chopped
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. dry mustard
3 bay leaves
2-4 cans button mushrooms (4 oz.)
Directions:
Directions:
Mix all ingredients except mushrooms in a covered jar. Drain mushrooms and add to sauce, being sure all are covered. Let stand in the refrigerator 24 hours. Give jar an occasional shake to keep mixed. Remove mushrooms with slotted spoon. Provide toothpicks for easy eating. Marinade may be saved for several weeks and used again.

 

 

 

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