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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Picnic Salad Recipe

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This recipe for Picnic Salad is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked Macaroni
(marinated in French Dressing)
2 cups of Corned Beef, Tuna or
Chicken
Add Marinated macaroni to the meat
and then add:
1/2 cup Celery (Diced)
1/4 cup of Green Peppers (Chopped)
2 Tbsp. Green Onions (Chopped)
2 Hard Boiled Eggs (Chopped)
1/2 cup Sweet Pickles (Chopped)
3/4 cups of Mayonnaise (thinned with 2 Tbsp. Milk or Cream and
1 Tsp. Worcestershire sauce)
Directions:
Directions:
Toss together, chill and serve in lettuce cups, garnished with Tomato wedges and cucumber fingers.

 

 

 

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