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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mexican Cobbler Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
Mexican Cobbler Recipe...

2 cans pie filling
12 flour tortillas
1 1/2 c sugar
1 1/2 c water
1 1/2 c butter
1 c chopped pecans


Directions:
Directions:
Use any kind of pie filling, but the recipe says cherry is the best. (I always use apple) Boil sugar, water, and butter until dissolved. Roll fruit in tortillas. Place in 13X9 inch pan. Pour sugar mixture over them. Sprinkle with a little cinnamon and pecans. Let stand 1 hour. Then bake at 300 for 1 hour.


Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Delicious

 

 

 

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