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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shrimp Fettuccine Recipe

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This recipe for Shrimp Fettuccine is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs shrimp (peeled and deviened)
3 sticks of margarine
2 onions
1/2 bell pepper
2 sticks of celery
diced garlic
3t parsley
1/4 cup flour
1 pint half and half
2 lbs velveta cheese
1 lb egg noodles
cheddar cheese for topping (optional)
Directions:
Directions:
Saute veggies in margarine.
Add parsley and garlic.
Add shrimp.
Add half and half cream and cook for 30 minutes.
Add Velveta cheese.
Boil, and strain noodles.
Add noodles to shrimp mixture.
Top with cheddar cheese and bake in oven @ 350 to melt cheese.

 

 

 

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