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Monkey Bread Recipe

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This recipe for Monkey Bread is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans buttermilk biscuits
1 tsp cinnamon
2/3 c sugar
3/4 c butter
1 c brown sugar
Directions:
Directions:
Cut biscuits into quarters. Roll each piece in cinnamon-sugar mixture. Mix and melt brown sugar and butter. Put half of biscuit pieces in greased bundt pan. Pour half of butter-brown sugar mixture over pieces. Repeat with other half. Bake at 350º for 30 - 35 minutes.

 

 

 

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