Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Zucchini Egg Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Egg Bake is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. chopped, peeled zucchini
1 large onion, chopped
2 garlic cloves, minced
1/4 c. butter or margarine
4 eggs
1/2 c. grated Parmesan cheese
1/4 c. minced fresh parsley
1-1/2 tsp. minced fresh basil or 1/2 tsp. dried basil
1-1/2 tsp. minced fresh marjoram or 1/2 tsp. dried marjoram
1/2 tsp. salt
1/2 c. shredded Monterey Jack cheese
Directions:
Directions:
In a large skillet, saute the zucchini, onion and garlic in butter until tender; set aside.
In a large bowl, whisk eggs, Parmesan cheese, parsley, basil, marjoram and salt.
Stir in zucchini mixture and Monterey Jack cheese.
Pour into a greased 1-qt. baking dish.
Bake at 350º for 20-25 minutes or until a knife inserted near the center comes out clean.
Let stand for 5 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour or less

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

781W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!