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Better than Diamonds Cake (name censored) Recipe

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This recipe for Better than Diamonds Cake (name censored) is from CW Curves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BETTER THAN DIAMONDS CAKE

I box yellow butter cake mix (without pudding)
1 (6-ounce package chocolate chips
¾ cup pecans, chopped
4 eggs
½ cup oil
¼ cup water
1 teaspoon vanilla
1 small box instant vanilla pudding
1 (8-ounce) carton sour crean
Directions:
Directions:
Coat chocolate chips and pecans with a little of the dry cake mix. Mix remainder of cake mix, eggs, oil, water, vanilla, vanilla pudding and sour cream thoroughly. Fold in chocolate chips and pecans. Pour into a greased and floured tube pan and bake for about 50 minutes at 350 degrees. Cool before frosting.

CHOCOLATE ICING

Melt: 4 Tablespoon Cocoa
6 Tablespoons Milk
1 Stick Oleo

Bring to a rapid boil and add: 1 Box Powered Sugar
1 Teaspoon Vanilla
1 Cup Chopped Pecans

Mix well, spread over cake.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
45 min

 

 

 

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