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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Divine Recipe

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This recipe for Chicken Divine is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 boneless, skinless chicken breasts
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 c. mayonnaise
1 c. milk
8 c. broccoli
2 tbsp. butter
bread crumbs
cheddar cheese (grated)

Directions:
Directions:
Mix Cream of Mushroom, Cream of Chicken, mayonnaise, and milk together.
Boil chicken until almost done and let cool.
Cook broccoli as directed and drain.
Next, tear or cut chicken into thin bite size pieces.
Butter a 13X9 casserole dish.
Layer broccoli first and then add the chicken.
Pour soup mixture evenly over broccoli and chicken.
Finish by layering bread crumbs and topping with cheddar cheese.
Bake at 350º for about 30 minutes or until the cheese bubbles and is warm throughout.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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