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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Marinade for Smoking Venison or Rabbit Recipe

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This recipe for Marinade for Smoking Venison or Rabbit is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp Worcestershire sauce
4 tbsp Balsamic vinegar
4 tbsp Soy sauce
1/2 c water
1/4 c Lepak Cajun seasoning
1 tbsp black pepper
2 tbsp onion powder
2 tbsp garlic powder
2 tbsp Mrs Dash original
1 tbsp crushed red pepper
3 tbsp hickory smoked salt
1 1/2 tbsp Tender Quick salt
1 1/2 tbsp pickling salt
Directions:
Directions:
Marinate venison or rabbit before smoking.

 

 

 

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