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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lemon Squares Recipe

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This recipe for Lemon Squares is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lemon bars:

1 1/2 cup self-rising flour
1 small pack of Jello Instant Pudding & Pie Filling
1 cup sugar
3/4 cup cooking oil
3/4 cup milk
2 eggs
2 teaspoons lemon extract


Icing:
1 cup powdered sugar
1/4 cup orange juice
Directions:
Directions:
Mix dry and liquid ingredients together. Spray 9x13 inch pan with Pam, pour mixture into pan and bake 20 minutes at 350º til brown.

To make the icing:

Mix the powdered sugar and orange juice together until smooth.

With a fork poke holes in cake after it's baked and pour icing mixture over cake while hot.

 

 

 

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