"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Lemon Squares Recipe

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This recipe for Lemon Squares, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amelia Bourgeois
Added: Thursday, July 19, 2007


Lemon bars:

1 1/2 cup self-rising flour
1 small pack of Jello Instant Pudding & Pie Filling
1 cup sugar
3/4 cup cooking oil
3/4 cup milk
2 eggs
2 teaspoons lemon extract

1 cup powdered sugar
1/4 cup orange juice

Mix dry and liquid ingredients together. Spray 9x13 inch pan with Pam, pour mixture into pan and bake 20 minutes at 350 til brown.

To make the icing:

Mix the powdered sugar and orange juice together until smooth.

With a fork poke holes in cake after it's baked and pour icing mixture over cake while hot.




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