Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Venison Jerky Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Venison Jerky is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. venison, sliced very thin
1 dash lemon pepper
3 Tbsp. liquid smoke
1 dash paprika
1 Tbsp black pepper
2 Tbsp garlic powder
1/3 cup seasoned salt
1 dash cayenne pepper
1/4 cup soy sauce
3 Tbsp. brown sugar
3 Tbsp. onion powder
1 1/2 cups water
Directions:
Directions:
In a large container with a lid, mix all ingredients except venison; adjusting spice to your taste. Add venison and shake well. Refrigerate 24 to 48 hours shaking often. Remove meat from marinade and pat dry. Discard marinade. Cook on a baking sheet at 150º with oven door partially open for 3 to 4 1/2 hours. Turn venison over after 1 1/2 hours.
Personal Notes:
Personal Notes:
Recipe for seasoned salt is in the Miscellaneous section of this cookbook.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

183W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!