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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Rum Pineapple Boats (Grilled) Recipe

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This recipe for Rum Pineapple Boats (Grilled) is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pineapple
1/3 c melted butter
1/4 c packed light brown sugar
3 tbsp dark rum
1/2 tsp ground cinnamon
1/8 tsp ground cloves
1/4 tsp ground nutmeg
Directions:
Directions:
Cut pineapple through top and core, into quarters. Cut into 1/2 inch slices, cutting to, but not through the shell. Melt margarine. Stir in brown sugar, rum, cinnamon and cloves. Wrap pineapple tops in heavy foil. Place quarters, shell side down, in center of cooking grate. Cook until pineapple is heated through (about 15 min.) basting with butter-rum mixture. Just before serving, remove foil from tops and sprinkle each serving with nutmeg.

 

 

 

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