"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Savory Chicken Squares Recipe

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This recipe for Savory Chicken Squares, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle Tuinstra - Granddughter in-law of Peter and Lucille Tuinstra
Added: Thursday, July 19, 2007


3 oz cream cheese, softened
3 tbsp butter
2 c cooked chicken, cubed
1/4 tsp salt
1/8 tsp pepper
2 tbsp milk
1 tbsp chopped pimento
8 oz can crescent dinner rolls (may take more)

Mushroom Sauce (optional)
1 can mushroom
1/2 to 1 c milk

Preheat oven to 350. Blend cream cheese and 2 tbsp butter until smooth. Add chicken, salt, pepper, milk, and pemento. Mix well. Separate roll dough into 4 rectangles. Firmly press perforations to seal. Spoon 1/2 c mixture into center of each rectangle. Pull 4 corners of dough to top center, twist slightly, and seal edges. Brush top with reserved butter and dip in crouton crumbs. Bake on ungreased cookie sheet 20 - 25 minutes until golden brown. Heat soup with milk and serve squares.




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