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Savory Chicken Squares Recipe

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This recipe for Savory Chicken Squares is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz cream cheese, softened
3 tbsp butter
2 c cooked chicken, cubed
1/4 tsp salt
1/8 tsp pepper
2 tbsp milk
1 tbsp chopped pimento
8 oz can crescent dinner rolls (may take more)

Mushroom Sauce (optional)
1 can mushroom
1/2 to 1 c milk
Directions:
Directions:
Preheat oven to 350º. Blend cream cheese and 2 tbsp butter until smooth. Add chicken, salt, pepper, milk, and pemento. Mix well. Separate roll dough into 4 rectangles. Firmly press perforations to seal. Spoon 1/2 c mixture into center of each rectangle. Pull 4 corners of dough to top center, twist slightly, and seal edges. Brush top with reserved butter and dip in crouton crumbs. Bake on ungreased cookie sheet 20 - 25 minutes until golden brown. Heat soup with milk and serve squares.

 

 

 

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