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Chicken Crescent Almondine Recipe

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This recipe for Chicken Crescent Almondine is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c cooked chicken or turkey
1 can cream of chicken soup
1 (8 oz) can Water chestnuts, drained and sliced
1 (4 oz) can mushrooms, sliced - or fresh
2/3 c mayonnaise
1/2 c chopped onion
1/2 c chopped celery
1/2 c sour cream


1( 8 0z) tube crescent rolls.



2 c shredded Swiss cheese (or Monterey Jack)

1/2 c slivered almonds

2 tbsp melted oleo
Directions:
Directions:
Combine first 8 ingredients in large saucepan. Cook over medium heat 'til hot and bubbly. Pour into 9 X 13 pan. Separate crescent rolls into 2 rectangles. Place over hot mixture. Combine cheese, slivered almond, and oleo. Spread over dough. Bake at 350º for 20 - 25 minutes.

 

 

 

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