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Pumpkin Cheese Cake Recipe

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This recipe for Pumpkin Cheese Cake is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (8 oz ea) cream cheese, room temperature
1 c sugar
4 eggs
1 tsp cinnamon
1/4 tsp ginger
1/4 tsp ground cloves
1/4 tsp nutmeg
3/4 tsp salt
3 tbsp flour
1 tsp vanilla
1 cup canned pumpkin
1/2 pint heavy cream


Graham Cracker Crust
Whipped topping (optional)
Directions:
Directions:
Blend cream cheese and sugar. Add eggs and beat
well. Add remaining ingredients and blend well. Pour into crust and bake at 325º for 1 hour. Cool, and chill overnight. Add whipped topping if desired.

 

 

 

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