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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (2 lb) frozen hash browns
1 can (10 3/4 oz) cream of chicken soup
8 oz shredded cheddar cheese
1/4 tsp garlic salt
1/2 c minced onions
6 tbsp margarine, melted




Topping:
1 1/2 c cornflake crumbs
4 tbsp margarine, melted
Directions:
Directions:
Mix hash browns, soup, cheese, garlic salt, onions,
and margarine. Bake uncovered in greased dish at 350º for 1 hour. Mix and spread topping and bake 30 minutes more.

 

 

 

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