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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

DEVILED EGGS Recipe

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This recipe for DEVILED EGGS is from The burek Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 DOZEN LARGE EGGS
TABASCO SAUCE
HELLMAN'S MAYO
PAPRIKA
SALT
Directions:
Directions:
BOIL EGGS TILL HARDBOILED APPROX. 30 MINS.

RINSE EGGS UNDER COOL WATER AND PEEL

CUT EGGS IN HALVES AND SCOOP OUT YELLOW YOLKS

PUT ASIDE YOLKS IN BOWL AND PUT WHITE HALFS ON PLATTER

CUT YELLOW YOLK COARSELY WITH KNIFE
MIX ABOUT 4 TBL SPOONS OF MAYO WITH YOLKS, A COUPLE DASHES OF PARIKA, ABOUT 10 SPLASHES OF HOT SAUCE, AND A DASH OF SALT. (MIX TO TASTE)
I USUALLY USE A FORK TO MIX

SPOON MIXTURE INTO WHITE HALVES WITH TBL. SPOON
SPRINKLE TOPS OF EGGS WITH PAPRIKA CHILL AND SERVE!
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 HOUR

 

 

 

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