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Happy's Tailgating Southwestern Mexican Dip Recipe

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This recipe for Happy's Tailgating Southwestern Mexican Dip is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black eye peas
1 can black beans
2 can(s) whole kernel corn (drained)
1 can(s) shoepeg corn (or white corn)
3 tomatoes chopped
2 bell peppers (green/red)
2 diced jalepenos
2 can(s) chopped black olives
1 medium onion chopped
Garlic Powder, Salt and Pepper
1 bottle Italian Dressing
Directions:
Directions:
Pour everything into a bowl and marinate over night. Serve with Restaurant Style Tortilla Chips.
Number Of Servings:
Number Of Servings:
Alot
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This dip makes enough for a whole day of tailgating. It's very refreshing. Once you try it, you will love it!

 

 

 

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