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Apple Cinnamon Ornaments Recipe

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This recipe for Apple Cinnamon Ornaments is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cinnamon
1 cup plain applesauce
toothpicks
ribbon or raffia
assorted cookie cutters
Directions:
Directions:
In a small bowl mix the cinnamon and applesauce to make dough. Dust rolling pin with cinnamon and roll dough until 1/2 to 1/4 inch thick. Cut into desired shapes using cookie cutters. Place on cookie sheet. Use a toothpick to make a hole in the top of the ornament. Bake at 200º for 1-2 1/2 hours or until hard. They may also be air dried for several days; turning them over carefully each day.
Tie a ribbon or raffia through hole to form onament hanger. Can be used as a tree ornament or package decoration.
Personal Notes:
Personal Notes:
This recipe should not be doubled and ornaments are not edible.

 

 

 

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