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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Corn and Crab Bisque Recipe

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This recipe for Corn and Crab Bisque is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
2 tablespoons flour
1 large onion, chopped fine
1 lb white crabmeat
1 quart milk
2 cans creamed corn
2 cans cream of potato soup
½ teaspoon worchestershire sauce
Hot sauce (to taste)
¼ cup parmesan cheese
¼ cup parsley
¼ cup green onions
Directions:
Directions:
Melt butter. Add flour, then onions, and cook down.

Add crabmeat, milk, corn, and potato soup. Heat through. Add worcestchire sauce, hot sauce, cheese, parsley, and green onions. Salt and pepper to taste. Cook about 15-20 minutes.

 

 

 

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