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Micro-wave Bread Pudding Recipe

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This recipe for Micro-wave Bread Pudding is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c bread cubes (4 to 5 slices)
1/2 c brown sugar
1/4 t salt
1/2 c raisins
2 c milk
1/4 c butter or oleo
2 eggs
1 tsp vanilla (optional)
cinnamon (optional)
Directions:
Directions:
Spread bread cubes evenly in 8" round dish. Sprinkle evenly with brown sugar, salt, and raisins. Measure milk into 1 qt measuring cup. Add butter. Micro-wave on high for 4 minutes, until butter is melted, and milk is warm. Rapidly stir in eggs with fork. Add vanilla and cinnamon, if desired. Mix well. Pour over bread. Microwave on medium for 9 - 12 minutes, rotating dish 1/2 turn after 6 minutes. When cooked, center may still be slightly soft, but it will set up as it cools. Serve warm or chilled.
Number Of Servings:
Number Of Servings:
6

 

 

 

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