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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chocolate Caramel "Snickers" Bars Recipe

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This recipe for Chocolate Caramel "Snickers" Bars is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (14 oz) caramels
5 oz can evaporated milk (divided)
3/4 c butter/margarine
1 box (18 1/4 oz) German Chocolate cake mix
12 semisweet chocolate chips
Directions:
Directions:
Melt caramels with 1/3 cup milk over low heat. In bowl, cream butter, add cake mix and remaining milk. Mix well. Pour batter into greased 9 X 13 pan.
Bake at 350º for 6 - 8 minutes. Sprinkle chocolate chips over cake. Gently spread caramel mixture over chips. Spread remaining batter evenly over caramel layer. Return to oven for 13 - 16 minutes.
Let cool and enjoy!

 

 

 

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