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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Frosty Fruit Slush Recipe

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This recipe for Frosty Fruit Slush is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c water
1 1/2 - 2 c sugar
12 oz frozen lemonade, thawed
12 oz frozen orange juice, thawed
2 c cut up strawberries (fresh or frozen)
15 oz can crushed pienapple, with juice
8 oz jar marachino cherries, cut in half
Blueberries or other fruit (optional)
6 - 8 medium bananas, cut up
Directions:
Directions:
Boil water with sugar. Cool. Stir remaining ingredients together in large bowl. Spoon into 9 oz plastic cups, 2/3 full. Freeze overnight. To serve: pour 7-Up, Ginger Ale, or Sprite to the top and let set for 15 - 20 minutes.

 

 

 

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