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Speedy Meatloaf Recipe

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This recipe for Speedy Meatloaf is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 egg, slightly beaten
1/4 cup chopped onion, or 1 Tbsp minced onion
1/4 cup bread crumbs or cracker crumbs
About 1/2 tsp salt and some pepper
A small amount of oil for cooking
Can of condensed tomato soup
Directions:
Directions:
Mix the above ingredients except for the tomato soup and cooking oil. Shape into patties and cook in the oil in frying pan, turning once or so until done, about 5 minutes. Pour tomato soup over all, turning over at least once.
Serve with mashed potatoes. Surprisingly the tomato soup makes a pretty good gravy.
Number Of Servings:
Number Of Servings:
about 4 servings
Personal Notes:
Personal Notes:
I came about this idea for meatloaf by accident. When we were both working second shift and didn't get up in time to make a meatloaf in the oven. This is basically the same thing, except you even have a gravy. If making a large amount, use a large can of the soup or an extra can.

 

 

 

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