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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

HUDSON HOUSE HASH BROWNS Recipe

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This recipe for HUDSON HOUSE HASH BROWNS is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MIX
2# FROZEN HASHBROWNS
1/2 C MINCED ONIONS
1 TBL DRIED PARSLEY
SALT AND PEPPER
BLEND
1 CAN CREAM OF CHICKEN SOUP
1 PT SOUR CREAM
Directions:
Directions:
STIR IN POTATOES
SPREAD IN 9X13 PAN
SPRINKLE W/ BUTTERED BREAD CRUMBS OR CRACKERS OR CEREAL
BAKE AT 350* FOR 1 HOUR

 

 

 

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