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Fruit Slush Recipe

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This recipe for Fruit Slush is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups boiling water
2 cups sugar
12 oz. frozen orange juice
12 oz. water
1 large can crushed pineapple (with juice)
12 oz. Sprite or 7-Up
marachino cherries (optional)
Directions:
Directions:
Mix boiling water and sugar together until sugar is disolved. Add remaining ingredients and freeze for at least 8 hours. Stir occasionally. Remove from freezer 15 to 20 minutes before serving time. Maraschino cherries or other fruit can be added before serving.

 

 

 

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