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Chicken Tortellini Casserole Recipe

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This recipe for Chicken Tortellini Casserole is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick margarine
1 (8 oz) pkg tortellini
8 oz. shredded Monterey Jack cheese
4 skinless chicken breasts
3/4 c chopped onion
1 tbsp chicken bouillon granules
1 (8 oz) can chicken broth
1 tsp sugar
1 (4 oz) can drained mushrooms
1/2 c sour cream
Directions:
Directions:
Cook tortellini 5 minutes less than package directions indicate. Drain well. Place in bottom of lightly greased 8 X 11 inch pan. Sprinkle half of cheese over pasta. Cut chicken breasts into large cubes and lightly brown in margarine. Remove chicken and cook onions until transparent. Add bouillon, broth, sugar, and mushrooms. Bring to slow boil and cook 5 minutes. Add remaining cheese and cook until cheese is melted. Add sour cream. Blend well; place chicken pieces over tortellini in pan. Pour sauce over the chicken and cover with foil. Bake at 300º for 45 minutes.

 

 

 

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