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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cajun-style Meat Loaf Recipe

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This recipe for Cajun-style Meat Loaf is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Seasonings:
2 whole bay leaves
1 Tbsp. salt or to taste
1 tsp. ground red pepper
1 tsp black pepper
1 tsp white pepper
1/2 tsp ground cumin
1/2 tsp ground nutmeg

1 Tbsp Margarine
3/4 cup finely chopped onion
1/2 cup finely chopped celery
1/2 cup finely chopped green pepper
1/4 cup finely chopped green onion
2 tsp minced garlic
1 Tbsp Worcestershire sauce
1/2 cup milk
1/2 cup ketchup
2 lbs. ground beef or turkey
2 eggs lightly beaten
1 cup very fine bread crumbs
Directions:
Directions:
Preheat oven to 350º
Mix together seasonings and set aside. NOTE: If you do not like it HOT us 1/2 tsp of all peppers listed.
In a heavy skillet melt the margarine and saute' the onion, green pepper, green onion and garlic, and the Worcestershire about 6 minutes. Stir in the seasoning mix, then the milk and ketchup. Cook for 2 minutes. Remove from heat and cool. This would be a good time to remove the bay leaves if you have left them whole. In an ungreased 13x9-inch pan, combine the liquid mixture with the ground meat,eggs and breadcrumbs. Shape into a loaf (looks like a football and bake uncovered at 350 degrees for 25 minutes, then 400º for 35 minutes more.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Mavis Saganek- Moritti is the Grand Daughter of Dan McMillan

 

 

 

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