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Raspberry Pie Recipe

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This recipe for Raspberry Pie, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rosella Prater
Added: Tuesday, July 17, 2007


Pie Crust
3 Cups flour
1/2 tsp. salt
1 cup + 2 Tbsp Vegetable Margarine
1/3 Cup Cold water

1 quart raspberries
1 cup sugar
2 Tbsp. flour

Preheat oven to 425
Cut margarine into flour and salt until fine and crumbly. Add cold water. This makes a double crust for a 9 inch pie.
Prepare filling
Mix flour and sugar together then fold in fresh raspberries. Put filling in crust. Top with another crust which has been vented.
Bake at 425 until lightly browned (about 25 minutes) then turn heat down to 375 and bake 35 minutes more
Note to keep edges of pie from becoming to brown, cover with strips of foil or wet cheese cloth

Number Of Servings:
Number Of Servings:




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