"After dinner sit a while, and after supper walk a mile."--English Saying

Share

Raspberry Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Pie, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Rosella Prater
Added: Tuesday, July 17, 2007
Category:
Category:
Ingredients:  
Ingredients:  
Pie Crust
3 Cups flour
1/2 tsp. salt
1 cup + 2 Tbsp Vegetable Margarine
1/3 Cup Cold water


Filling
1 quart raspberries
1 cup sugar
2 Tbsp. flour
Directions:
Directions:
Preheat oven to 425
Cut margarine into flour and salt until fine and crumbly. Add cold water. This makes a double crust for a 9 inch pie.
Prepare filling
Mix flour and sugar together then fold in fresh raspberries. Put filling in crust. Top with another crust which has been vented.
Bake at 425º until lightly browned (about 25 minutes) then turn heat down to 375º and bake 35 minutes more
Note to keep edges of pie from becoming to brown, cover with strips of foil or wet cheese cloth
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

294W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!